#BOIL CHICKEN TO SHRED FOR TACOS HOW TO#
#BOIL CHICKEN TO SHRED FOR TACOS SERIAL#

Here, chicken breasts are cooked in a flavorful tomato sauce. Shred the chicken using 2 forks to the sized shreds of your liking.These shredded chicken tacos will give you a new way to make chicken and shake up taco night all in one easy recipe.When the chicken is done, remove the saucepan from the heat and carefully remove the chicken from the hot water with tongs or a fork and place on a cutting board.(Check the internal temperature using a meat thermometer) Let it boil until the chicken reaches an internal temperature of 165 degrees, about 15-20 minutes.Bring the liquid to a boil, then reduce the heat to low (so the liquid is still bubbling but not bubbling over)

Put the saucepan on the stove and turn the heat to medium high.If you do not have enough broth, add water until the chicken is covered by 1 inch). Pour in enough broth so the chicken is completely covered by 1 inch (you may not use all of the broth.

Season the chicken breasts with salt and pepper and place into a medium or large saucepan (they can overlap, but not be completely on top of each other).

Now we’re ready to make shredded chicken on the stovetop! Check out the technique below, followed by step-by-step instructions to make this easy weeknight meal. If you remove the chicken from the heat when it’s at the right temperature and shred it within the first 5-10 minutes you’ll have moist, flavorful chicken that isn’t dry. You can check this using a meat thermometer. The trick to keeping the chicken moist is simply to only cook it until it reaches an internal temperature of 165 degrees. Even when boiling, overcooked chicken will be tough and dry. While my method results in juicy chicken, it is definitely possible to overcook it.

#BOIL CHICKEN TO SHRED FOR TACOS HOW TO#

The broth infuses the chicken as it cooks, so the chicken flavor is amplified – no sauce or seasoning required! How to keep shredded chicken moist This is why I like to boil the chicken in broth instead of water. How to flavor shredded chickenīasic shredded chicken can be extremely flavorful if you cook it with the right ingredients. It’s that easy!īoiling the chicken allows all of the moisture to be retained and flavorings to be infused during the cooking process, resulting in chicken that’s not only easy to shred but is extremely flavorful. This method covers the chicken in water (or in the case of my ultimate tip, broth!), brings the liquid to a boil and lets the chicken cook until it reaches an internal temperature of 165 degrees. It’s never dry and comes out perfect every time! To get the best results, I follow a few simple tips: The best way to cook chicken to shred itīy far, I find the best way to cook chicken for shredding is to simply boil it (or poach it, for a fancier term). This recipe is my go-to technique for the best flavorful shredded chicken. Not only does not everyone have these kitchen gadgets, but they are not needed! Making shredding chicken on the stove top is super simple and incredibly quick, the only tool you need is a saucepan. It’s very popular to make shredded chicken in the crock pot or Instant pot. But, often these recipes just include the ingredient “shredded chicken” – and not how to make it! From casseroles to dips to salads and more, shredding is such a versatile way to prepare this popular protein. There are so many meals that require a shredded chicken recipe. So, I’m sharing the best ways to cook chicken breast, simple chicken breast recipes, and my favorite tips and tricks to make great chicken every time. Chicken breasts are standard in our everyday meals, but cooking them well can be challenging.

#BOIL CHICKEN TO SHRED FOR TACOS SERIAL#

This recipe is a part of Serial Home Cooking’s Don’t Be Chicken! The Chicken Breasts Made Easy series.

Boil chicken to shred for tacos